Pumpkin Samsa

Directions

1. 1
   For the dough: Add the flour to a large mixing bowl.
2. 2
   Set aside.
3. 3
   Next dissolve the salt in the warm water.
4. 4
   Set aside.
5. 5
   Whisk the eggs and beat them into the flour.
6. 6
   Gradually mix the salt water into the flour until the dough holds together.
7. 7
   Form the dough into a ball and set aside, covered, for about 20 to 30 minutes.
8. 8
   While the dough rests mix together all of the filling ingredients adding salt and pepper to taste.
9. 9
   Preheat the oven to 350F.
10. 10
    Return to the dough and roll it out on a lightly floured surface until its 1/4-inch thick.
11. 11
    Spread a thin layer of melted butter over the top of the dough and roll it into a log.
12. 12
    Cut the log into 2-inch sections and roll each section until 1/4-inch thick.
13. 13
    Add 2 to 3 tablespoons of pumpkin filling to the center of each rolled out section.
14. 14
    Fold sections together to seal.
15. 15
    Place the pumpkin samsas on a parchment lined baking sheet, seal-side down, and bake for 50 to 60 minutes, or until dough is golden brown and cooked through.