Hot Rotel Dip

Name: Hot Rotel Dip
Ingredients: 1 lb. Velveeta Cheese, cubed; 1 can Rotel tomatoes, drained; 1 bell pepper, chopped; 1 onion, chopped; 1 large jar of sliced or diced pimentos; 2 Tbsp. oleo or cooking oil; 1 lb. sausage; 2 small cans sliced ripe olives; 1 pkg. dry Italian season mix (not the zesty variety)

9 ingredients

6 steps

Ingredients

1 lb. Velveeta Cheese, cubed
1 can Rotel tomatoes, drained
1 bell pepper, chopped
1 onion, chopped
1 large jar of sliced or diced pimentos
2 Tbsp. oleo or cooking oil
1 lb. sausage
2 small cans sliced ripe olives
1 pkg. dry Italian season mix (not the zesty variety)

Directions

1

Saute pepper and onion in two tablespoons oleo or cooking oil.
2

Add sausage and continue to stir until sausage is browned. Drain on paper towels.
3

In crock pot, place cubed cheese and drained Rotel tomatoes.
4

Add sausage mixture, olives, pimentos, and Italian seasoning.
5

Continue to stir until cheese is melted and mixture is thoroughly combined.
6

Serve from crockpot with tortilla chips.