Hot Rotel Dip

4 ingredients
2 steps

Ingredients

  • 1 lb. ground meat or sausage (Jimmy Dean)
  • 1 lb. Velveeta cheese
  • 2 cans Ro-Tel mix, chopped
  • 1 (8 oz.) jar Pace picante sauce (hot)

Directions

  1. 1
    Cook the ground meat or sausage, then drain off the grease. Then cook Velveeta cheese, Ro-Tel and picante sauce together on slow simmer until cheese melts.
  2. 2
    Then mix in the meat.

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