Hot Salmon Dip

8 ingredients
6 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 tablespoon prepared horseradish
  • 1 teaspoon dill weed
  • 1 teaspoon Worcestershire sauce
  • 1 (6 ounce) can boneless skinless salmon, drained
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped green onion

Directions

  1. 1
    Combine the cream cheese and mayonnaise.
  2. 2
    Mix in the horseradish, dill weed and Worcestershire sauce.
  3. 3
    Stir in the salmon, bell pepper and green onion.
  4. 4
    Place the mixture in 8-inch or 9-inch pie plate.
  5. 5
    Bake at 375 degrees for 20 to 25 minutes, or until dip is heated through.
  6. 6
    Note: This dip could easily be made and served in the crock pot.

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