Hot Salsa

6 ingredients
1 steps

Ingredients

  • 1 gal. tomatoes, chopped
  • 12 hot peppers
  • 3 green bell peppers, chopped
  • 1 medium onion, chopped
  • 2 Tbsp. salt
  • 1/2 c. vinegar

Directions

  1. 1
    Place all vegetables in a large skillet. Stir. Add remaining ingredients. Bring to a boil and simmer 30 minutes. Seal or freeze.

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