Eggplant Casserole

11 ingredients
6 steps

Ingredients

  • 2 medium eggplant, peeled, chopped and boiled until tender
  • 1 lb. lean ground beef
  • 1 can Ro-Tel tomatoes
  • 1/2 c. chopped onions
  • 1/2 c. chopped celery
  • 1 c. chopped bell pepper
  • 1 clove garlic, chopped
  • 1 Tbsp. olive oil
  • 2 to 3 c. cooked rice
  • onions tops and parsley to taste
  • seasoning to taste

Directions

  1. 1
    Heat olive oil in pot until hot.
  2. 2
    Brown ground beef.
  3. 3
    Add seasonings and cook about 10 minutes.
  4. 4
    Add Ro-Tel and cook five minutes.
  5. 5
    Add boiled eggplant and about 1 1/2 cups of water.
  6. 6
    Cook on low fire for about 1 hour.

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