Hot Sandwich Supreme

Directions

1. 1
   In small saucepan blend soup, flour and onions and 3/4 cup Milnot.
2. 2
   Cook over low heat until mixture comes to a boil (stir constantly to prevent scorching).
3. 3
   Remove from heat, stir in chicken and pimento.
4. 4
   Spread in 8 x 8-inch or 9 x 9-inch pan. Chill until thick.
5. 5
   Cut in 4 squares and place on each of 4 slices of bread, top with other bread.
6. 6
   Cut in halves or quarters.
7. 7
   Beat eggs and remaining Milnot together.
8. 8
   Dip sandwiches in egg mixture, then in potato chips.
9. 9
   Sprinkle with almonds.
10. 10
    Place on greased cookie sheet, bake at 350° about 30 minutes.