Hot Sauce

10 ingredients
5 steps

Ingredients

  • 12 to 15 tomatoes
  • 1/2 c. vinegar
  • 1/2 c. water
  • 1 chopped onion
  • 1 c. (15 to 20) jalapenos
  • cumin
  • salt
  • chili powder
  • garlic salt
  • dry mustard

Directions

  1. 1
    Boil tomatoes for 2 to 3 minutes; rinse with cold water and remove peels.
  2. 2
    Boil peeled tomatoes, vinegar and 1/2 cup water for 1 hour or until desired softness.
  3. 3
    Mash tomatoes; add onion and jalapenos and spices.
  4. 4
    Pour in pint jars and seal.
  5. 5
    Makes 3 pints.

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