Garlic Bread

Name: Garlic Bread
Ingredients: 2 (4-inch) whole-wheat pita breads; 2 teaspoons extra-virgin olive oil; 1 large garlic clove, peeled and halved; 4 teaspoons grated Parmesan; 1/8 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon dried oregano

7 ingredients

9 steps

Ingredients

2 (4-inch) whole-wheat pita breads
2 teaspoons extra-virgin olive oil
1 large garlic clove, peeled and halved
4 teaspoons grated Parmesan
1/8 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon dried oregano

Directions

1

Position rack about 6 inches from the broiler and preheat broiler.
2

With a small knife, cut a slit about 2 inches long in the side of both pitas.
3

With your fingers, pry apart the 2 pita halves.
4

If the pita is being stubborn, microwave it for about 30 seconds to soften it up.
5

Lightly brush the rough side of the 4 pita halves with olive oil and then rub with the garlic clove.
6

Cut each pita into quarters.
7

Arrange the pitas in a single layer on a cookie sheet.
8

Evenly sprinkle the pitas with the Parmesan, salt, paprika, and oregano.
9

Place under the broiler and broil for 2 to 3 minutes or until golden brown.