Hot Sauce

Directions

1. 1
   In a small saucepan, place the chilies, bay leaf, and a pinch of paprika to taste.
2. 2
   Fill with olive oil until all ingrdients are submerged.
3. 3
   Cook on low heat for a few minutes, when it starts to simmer, remove from heat.
4. 4
   Pour into a sterilized jar and close. Turn the jar upside down for a few minutes to create a natural vacuum.