Plum-Apple Galette

Directions

1. 1
   Wash the plums and cut in half, remove pits.
2. 2
   Peel the apples and cut them into small pieces.
3. 3
   In a medium saucepan, melt the butter; add fruits and cook for about 3-4 minutes, stirring constantly.
4. 4
   Add sugar, vanilla extract, and raisins and keep cooking for about 3-4 minutes.
5. 5
   Stir in hazelnuts and remove from the heat, let cool.
6. 6
   Preheat oven to 180 degrees Celsius.
7. 7
   Roll out the puff pastry dough on a baking sheet lined with parchment paper.
8. 8
   Top with fruit, leaving a 1.5 cm space at the edges.
9. 9
   Fold the edges over the fruit.
10. 10
    Beat the egg yolk with a fork with 1 tablespoon of water.
11. 11
    Glaze the dough with a brush and sprinkle with granulated sugar.
12. 12
    Bake for 15 to 20 minutes until golden brown.