Hot Sausage Dip

5 ingredients
5 steps

Ingredients

  • 1 lb. hot sausage
  • 1 10 oz. can tomatoes with green chilies
  • 1 8 oz. cream cheese
  • 3/4 c. shredded sharp cheddar cheese
  • corn chips

Directions

  1. 1
    Cook and drain sausage.
  2. 2
    Drain tomatoes reserving 1/4 cup of the liquid.
  3. 3
    Stir all ingredients together except for the cheddar cheese.
  4. 4
    Spoon into lightly greased 1 quart baking dish. Sprinkle with cheddar cheese.
  5. 5
    Bake at 350° for 20 to 25 minutes. Serve with corn chips.

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