Hot Sausage Pick-Ups

3 ingredients
6 steps

Ingredients

  • 10 oz. sharp cheese, grated
  • 3 c. biscuit mix
  • 1 lb. extra hot bulk sausage (uncooked; Jimmy Dean, etc.)

Directions

  1. 1
    Melt cheese over hot water.
  2. 2
    Add and work in biscuit mix and sausage.
  3. 3
    Shape into bite-sized balls.
  4. 4
    Bake at 350° for 10 to 15 minutes, until golden brown.
  5. 5
    Freeze unbaked balls. Take out and bake as needed.
  6. 6
    When using frozen, baked at 350° for 20 to 25 minutes.

Products Matching These Ingredients

Ashwagandha Extra Strength

Ashwagandha Extra Strength

futurebiotics

E NOVA 4
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Biscuit mix

NOVA 4

Cheddar cheese, sharp

D NOVA 4

Cheddar cheese, extra sharp

Giant Eagle

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

Crispy bacon and a scrambled egg patty, with a slice of american cheese piled high inside a flaky buttermilk biscuit, bacon, egg & cheese

E NOVA 4

Sweet & Savory Gluten Free Biscuit & Scone Mix., Sweet & Savory

Wegmans

NOVA 4

More Recipes to Try

Rose Wine And Strawberry Gelatin

5 ingredients

Oxtail And Stout Ragu

13 ingredients

Ice Cream Sundae With Fudge Sauce And Berry Salsa

10 ingredients

Bacon And Cheese Muffins

8 ingredients

Fennel Sausages With Lima Bean Salad

12 ingredients

Guacamole Deviled Eggs

8 ingredients

Salmon Terrine

11 ingredients

Baked Chicken, Bacon And Mushroom Casserole

12 ingredients

Pavlova Royale

10 ingredients

Carrot And Walnut Cake

14 ingredients

Cauliflower, Squash And Split Pea Curry

11 ingredients

Black Forest Trifle

6 ingredients