Black Forest Trifle
6 ingredients
3 steps
Ingredients
- 3 oz raspberry Jello powder
- 1 lb pitted morello cherries
- 9 oz ready-made chocolate swiss roll, cut into 3/4 inch thick slices
- 1/2 cup ready-made chilled thick chocolate pudding
- 2 1/2 cups heavy cream
- 1 oz dark chocolate, coarsely grated
Directions
-
1Place Jello crystals in a medium heatproof bowl. Add 1 cup of boiling water. Stir to dissolve crystals. Add 3/4 cup of cold water. Pour into base of a 12 cup glass serving dish. Add half the morello cherries. Chill for 3-4 hours or until firm.
-
2Arrange swiss roll slices over Jello. Top with pudding, then two-thirds of the remaining cherries.
-
3Using an electric mixer, beat cream in a large bowl until soft peaks form. Spread cream over cherries. Chill until ready to serve. Serve topped with chocolate and remaining cherries.
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