Black Forest Trifle

6 ingredients
3 steps

Ingredients

  • 3 oz raspberry Jello powder
  • 1 lb pitted morello cherries
  • 9 oz ready-made chocolate swiss roll, cut into 3/4 inch thick slices
  • 1/2 cup ready-made chilled thick chocolate pudding
  • 2 1/2 cups heavy cream
  • 1 oz dark chocolate, coarsely grated

Directions

  1. 1
    Place Jello crystals in a medium heatproof bowl. Add 1 cup of boiling water. Stir to dissolve crystals. Add 3/4 cup of cold water. Pour into base of a 12 cup glass serving dish. Add half the morello cherries. Chill for 3-4 hours or until firm.
  2. 2
    Arrange swiss roll slices over Jello. Top with pudding, then two-thirds of the remaining cherries.
  3. 3
    Using an electric mixer, beat cream in a large bowl until soft peaks form. Spread cream over cherries. Chill until ready to serve. Serve topped with chocolate and remaining cherries.

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