Pavlova Royale
10 ingredients
3 steps
Ingredients
- 6 None egg whites, at room temperature
- 1/2 cup granulated sugar
- 1 tbsp cornstarch, sifted
- 2 tsp white vinegar
- 1 1/4 cups heavy cream, whipped
- 1 lb small strawberries, quartered
- 3 None kiwis, peeled, halved, sliced
- 3.5 oz raspberries
- 3.5 oz blueberries
- 3 None passion fruit
Directions
-
1Preheat oven to 250°F. Line a baking tray with parchment paper. Draw an 8 inch circle on paper then flip over so markings are on the bottom.
-
2Whip egg whites until foamy. Add sugar, cornstarch and vinegar then whip for 8-10 mins, until stiff and glossy. Spread 1/4 of meringue inside circle on prepared tray to form a disc. Using a large spoon, drop heaped tablespoons of remaining meringue around edge of circle to form a shell, shaping into peaks. Bake for 1 hour, or until meringue feels firm and dry to touch. Turn off oven. Let meringue cool completely in oven.
-
3Place meringue on a large cake stand. Fill with whipped cream and decorate with fruit. Serve.
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