Pavlova Royale

10 ingredients
3 steps

Ingredients

  • 6 None egg whites, at room temperature
  • 1/2 cup granulated sugar
  • 1 tbsp cornstarch, sifted
  • 2 tsp white vinegar
  • 1 1/4 cups heavy cream, whipped
  • 1 lb small strawberries, quartered
  • 3 None kiwis, peeled, halved, sliced
  • 3.5 oz raspberries
  • 3.5 oz blueberries
  • 3 None passion fruit

Directions

  1. 1
    Preheat oven to 250°F. Line a baking tray with parchment paper. Draw an 8 inch circle on paper then flip over so markings are on the bottom.
  2. 2
    Whip egg whites until foamy. Add sugar, cornstarch and vinegar then whip for 8-10 mins, until stiff and glossy. Spread 1/4 of meringue inside circle on prepared tray to form a disc. Using a large spoon, drop heaped tablespoons of remaining meringue around edge of circle to form a shell, shaping into peaks. Bake for 1 hour, or until meringue feels firm and dry to touch. Turn off oven. Let meringue cool completely in oven.
  3. 3
    Place meringue on a large cake stand. Fill with whipped cream and decorate with fruit. Serve.

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