Hot Sausage Roll
2 ingredients
5 steps
Ingredients
- 1 pkg. pastry mix
- 1 lb. sausage
Directions
-
1Mix pastry; roll thin and spread.
-
2Roll like a jellyroll. Refrigerate.
-
3Slice thin (about 1/4-inch) and bake in 350° oven until brown.
-
4Serve hot.
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5If the roll is about 1-inch around, these are good served as a party food.
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