Hot Sausage Roll

2 ingredients
5 steps

Ingredients

  • 1 pkg. pastry mix
  • 1 lb. sausage

Directions

  1. 1
    Mix pastry; roll thin and spread.
  2. 2
    Roll like a jellyroll. Refrigerate.
  3. 3
    Slice thin (about 1/4-inch) and bake in 350° oven until brown.
  4. 4
    Serve hot.
  5. 5
    If the roll is about 1-inch around, these are good served as a party food.

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