Hot Savory Dip

6 ingredients
5 steps

Ingredients

  • 1 (6 oz.) can evaporated milk
  • 1 c. shredded sharp Cheddar cheese
  • 1 c. shredded Swiss cheese
  • 1 Tbsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • dash of hot pepper sauce

Directions

  1. 1
    Put all ingredients in a 1 1/2-quart microproof casserole. Cover and cook on Medium for 6 minutes.
  2. 2
    Stir thoroughly halfway through cooking time.
  3. 3
    Serve as a warm dip for meatballs/vegetables.
  4. 4
    Keep warm on fondue burner.
  5. 5
    Makes 2 cups.

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