Hot Seafood Spread

Name: Hot Seafood Spread
Ingredients: 2 (8 oz. each) pkg. cream cheese, softened; 1 pkg. crab flakes; 2 Tbsp. finely chopped green onions; 1/2 c. bottled horseradish sauce; 1/2 c. sliced almonds; paprika (optional)

6 ingredients

5 steps

Ingredients

2 (8 oz. each) pkg. cream cheese, softened
1 pkg. crab flakes
2 Tbsp. finely chopped green onions
1/2 c. bottled horseradish sauce
1/2 c. sliced almonds
paprika (optional)

Directions

1

Beat cream cheese until smooth (1 to 2 minutes).
2

Blend in remaining ingredients, except almonds and paprika.
3

Spread mixture in a 9-inch pie plate.
4

Top with almonds and sprinkle with paprika. Bake, uncovered, at 375° for 20 minutes.
5

Serve with crackers or veggies.