Hot Seedy Rolls

Name: Hot Seedy Rolls
Ingredients: 1/3 to 1/2 c. whole wheat kernels; enough water to cover kernels; 2 c. low-fat milk (105~ to 115~); 2 pkg. active dry yeast; 2 tsp. salt; 2 Tbsp. oil; 8 oz. cottage cheese; 3 c. whole wheat flour; 3 c. all-purpose flour

9 ingredients

11 steps

Ingredients

1/3 to 1/2 c. whole wheat kernels
enough water to cover kernels
2 c. low-fat milk (105~ to 115~)
2 pkg. active dry yeast
2 tsp. salt
2 Tbsp. oil
8 oz. cottage cheese
3 c. whole wheat flour
3 c. all-purpose flour

Directions

1

Cover whole wheat kernels with water. Soak 2 to 4 hours. Drain.
2

In a large bowl, dissolve yeast in warm milk. Add salt, oil and cottage cheese. Blend. Add 1/2 wheat kernels, all whole wheat flour and most of the all-purpose flour.
3

Mix.
4

Knead dough until smooth. Cover and let rise in warm place 40 minutes. Turn out onto lightly floured board.
5

Knead.
6

Cut into 20 even pieces. Form rolls.
7

Put on cookie sheets.
8

Let rise 20 minutes. Brush rolls with warm water.
9

Sprinkle with remaining, slightly crushed wheat kernels.
10

Bake at 400° for 15 minutes. Remove, cover and cool.
11

Makes 20 rolls