Chicken Pot Pie

4 ingredients
2 steps

Ingredients

  • 6 chicken breasts, cooked, skinned and cut in pieces
  • 3 cans mixed vegetables
  • 2 cans cream of chicken soup
  • 1 can milk

Directions

  1. 1
    Mix all ingredients together and put in a 9 x 13-inch pan. Cover with pie crust, homemade or canned biscuits.
  2. 2
    Bake, uncovered, at 400° for 20 to 30 minutes until brown.

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