Hot Shrimp Dip
5 ingredients
2 steps
Ingredients
- 2 Tbsp. cocktail sauce
- 4 Tbsp. mayonnaise
- 2 (8 oz.) pkg. cream cheese
- 2 tsp. Italian seasoning
- 2 cans tiny shrimp
Directions
-
1Mix everything except shrimp with blender; spoon in the shrimp. Sprinkle with grated Cheddar cheese on top and put in a quiche dish.
-
2Bake at 325° for 20 to 30 minutes.
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