Poppy Seed Crackers

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Stir together egg, water, and salt.
3. 3
   Brush each tortilla on 1 side with egg wash, then, holding over a bowl, sprinkle with poppy seeds to cover completely.
4. 4
   Cut out 7 or 8 stars from each coated tortilla (youll have to press hard; use a pot holder to protect your hands), transferring to 2 baking sheets, seeded sides up.
5. 5
   Bake, 1 sheet at a time, in middle of oven until crisp, about 15 minutes.
6. 6
   Cool crackers on a rack.