Maple Glazed Salmon

Name: Maple Glazed Salmon
Ingredients: 2 Tablespoons Maple Syrup; 2 Tablespoons Hoisin Sauce; 1 teaspoon Dijon Mustard; 1/4 teaspoons Cayenne Pepper; 1/2 teaspoons Freshly Ground Pepper; 4 (6-oz. Size) Salmon Fillets (about 1-inch Thick)

6 ingredients

6 steps

Ingredients

2 Tablespoons Maple Syrup
2 Tablespoons Hoisin Sauce
1 teaspoon Dijon Mustard
1/4 teaspoons Cayenne Pepper
1/2 teaspoons Freshly Ground Pepper
4 (6-oz. Size) Salmon Fillets (about 1-inch Thick)

Directions

1

Preheat broiler.
2

In a small bowl, combine the maple syrup, hoisin sauce, mustard, cayenne, and pepper.
3

Stir well.
4

Place salmon, skin side down, on a baking sheet coated with cooking spray.
5

Brush the tops of each fillet with the maple mixture.
6

Broil 10 to 12 minutes or until fish flakes easily when tested with a fork, brushing with maple mixture after 5 minutes and again after 10 minutes.