Hot Shrimp Salad

12 ingredients
8 steps

Ingredients

  • 2 c. cooked shrimp, peeled (fresh or frozen)
  • 2 c. chopped celery
  • 1/2 c. chopped green pepper
  • 1/2 c. slivered almonds
  • 1/2 c. mayonnaise or salad dressing
  • 1/2 c. condensed cream of celery soup
  • 1 (2 oz.) jar pimiento
  • 2 tsp. grated onion
  • 2 tsp. lemon juice
  • 1/2 tsp. salt
  • 3 c. crushed potato chips
  • 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Thaw shrimp, if frozen; rinse and drain.
  2. 2
    If large, cut in half.
  3. 3
    Combine all ingredients except potato chips and cheese; mix well.
  4. 4
    Pour into a well-greased 2-quart baking dish, or into 6 well-greased ramekins.
  5. 5
    Bake at 350° for 20 minutes.
  6. 6
    Combine potato chips and cheese; mix well.
  7. 7
    Sprinkle over shrimp mixture. Return to the oven and continue baking for 10 minutes or until thoroughly heated.
  8. 8
    Makes 6 to 8 servings.

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