Hot Shrimp Sauce

Directions

1. 1
   In a 1-quart saucepan, combine cream cheese and milk.
2. 2
   Add soup and cook over low heat, stirring constantly until smooth and thoroughly blended and heated.
3. 3
   Add lemon juice and cook 2 minutes longer.
4. 4
   Serve over cooked vegies.
5. 5
   Garnish with chives and slivers of almonds.