Hot Spaghetti Dish
10 ingredients
8 steps
Ingredients
- 1 lb. spaghetti
- 1 lb. hamburger
- 1/2 can whole kernel corn
- 4 stalks celery
- 2 medium onions
- salt and pepper to taste
- 1/2 qt. tomato juice
- 1 can tomato soup
- 1/2 tsp. chili powder
- 1 tsp. paprika
Directions
-
1Place spaghetti in boiling water (salted).
-
2Boil until soft. When done, put in colander and rinse.
-
3Fry meat.
-
4Add chopped celery and onions and cook until soft.
-
5Put altogether with other ingredients into small roaster or large baking dish.
-
6Bake 30 minutes at 325°.
-
7Serves 6 to 8.
-
8Use 1/2 recipe for smaller families.
Products Matching These Ingredients
Food Grade Corn
Bijou, Rural Route 1, lackmann
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NOVA 1
Thin spaghetti, enriched macaroni product, traditional
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Whole Kernel Corn
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Seeded hamburger 8 enriched buns
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Golden sweet whole kernel corn, golden sweet
B NOVA 3
Golden sweet whole kernel corn, golden sweet
B NOVA 3
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Giant Eagle
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Enriched hamburger sliced buns
Giant Eagle
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