Hot Spiced Fruit

7 ingredients
7 steps

Ingredients

  • 3 cans (16 oz. each) of a combination of: cling peaches, pineapple chunks, apricot halves, pear halves
  • 3 Tbsp. sugar
  • 1 tsp. cinnamon
  • 2 Tbsp. molasses
  • 1/4 tsp. ginger
  • 2 tsp. curry
  • 3 Tbsp. butter, softened

Directions

  1. 1
    Drain canned fruits.
  2. 2
    Cut peach halves in two pieces. Arrange fruits in a 2 qt. shallow casserole dish.
  3. 3
    Mix together sugar, cinnamon, molasses, ginger, curry and butter.
  4. 4
    Dot fruit with small dabs of topping.
  5. 5
    Heat fruit at 350° for 35-45 minutes. Good with ham or chicken.
  6. 6
    Yield:
  7. 7
    6-8 servings.

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