Hot Spiced Fruit

9 ingredients
8 steps

Ingredients

  • 1 (1 lb.) can each: peaches, pineapple, pears, apricots, pitted light sweet cherries
  • 2 tart apples
  • 3 Tbsp. lemon juice
  • 1/2 tsp. each: ground nutmeg and cinnamon
  • 1/4 tsp. ground cloves
  • 1/3 c. brown sugar
  • 1/4 c. butter
  • 3 bananas, if desired
  • green grapes, if desired

Directions

  1. 1
    Drain fruit.
  2. 2
    Reserve 1 1/2 cups syrup.
  3. 3
    Put drained fruit in 2 1/2-quart casserole.
  4. 4
    Core and dice apples and mix with lemon juice and then toss with rest of fruit.
  5. 5
    Stir together syrup, brown sugar and spices and pour over fruit.
  6. 6
    Dot with butter. Cover and bake at 350° for 20 minutes.
  7. 7
    Add cut bananas and grapes.
  8. 8
    Bake 5 more minutes.

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