Hot Spiced Fruit

8 ingredients
7 steps

Ingredients

  • 1 lb. can Elberta style peach halves
  • 1 lb. can pear halves
  • 20 oz. can pineapple chunks
  • 2 Tbsp. butter
  • 1/8 tsp. nutmeg
  • 1/8 tsp. ground cloves
  • 1/2 c. pure orange marmalade
  • 1 stick cinnamon

Directions

  1. 1
    Drain fruit, reserving 1 1/2 cups syrup.
  2. 2
    Combine butter, spices, marmalade and reserved syrup.
  3. 3
    Bring to a boil; cook for 2 to 3 minutes.
  4. 4
    Reduce heat; gently stir in fruit.
  5. 5
    Heat for 15 minutes.
  6. 6
    Serves 6. Great to make ahead.
  7. 7
    Stores well in refrigerator, but should be reheated to serve.

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