Hot Spiced Fruit

9 ingredients
8 steps

Ingredients

  • 2 c. (1 lb. can) peach halves
  • 2 c. (1 lb. can) pear halves
  • 2 c. (1 lb. can) pineapple spears
  • 2 Tbsp. margarine
  • 1/2 c. Kraft orange marmalade
  • 1 stick cinnamon
  • 1/8 tsp. nutmeg
  • 1/8 tsp. ground cloves
  • 1 1/2 c. syrup from drained fruit

Directions

  1. 1
    Drain fruit.
  2. 2
    Save 1 1/2 cups syrup.
  3. 3
    Combine margarine, marmalade, spices and syrup.
  4. 4
    Bring to a boil.
  5. 5
    Cook 2 to 3 minutes.
  6. 6
    Gently stir in fruit.
  7. 7
    Heat for 20 minutes.
  8. 8
    Makes 8 servings.

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