Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 3 c. diced cooked beef; 1 large clove garlic, peeled; 1 small onion; 1 tsp. rosemary, crumbled; 4 Tbsp. flour; 4 Tbsp. butter; 3/4 c. beef broth; 4 medium potatoes, cooked and mashed (3 c.); salt and freshly ground pepper

9 ingredients

6 steps

Ingredients

3 c. diced cooked beef
1 large clove garlic, peeled
1 small onion
1 tsp. rosemary, crumbled
4 Tbsp. flour
4 Tbsp. butter
3/4 c. beef broth
4 medium potatoes, cooked and mashed (3 c.)
salt and freshly ground pepper

Directions

1

Preheat oven to 375.
2

Combine beef, garlic, onion and rosemary.
3

Chop until fine in a food processor (or by hand).
4

Melt the butter in a skillet and stir in the flour.
5

Cook for a few minutes until smooth and blended.
6

Slowly add the beef broth. Stir and cook until gravy is thickened, cooking at least 5 minutes to get rid of the raw flour taste.