Hot Spinach

Name: Hot Spinach
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 4 Tbsp. butter; 2 Tbsp. flour; 2 Tbsp. chopped onion; 1/2 c. evaporated milk or half and half; 1/2 c. liquid from spinach; 1/2 tsp. black pepper; 3/4 tsp. celery salt; 3/4 tsp. garlic salt; 1/2 tsp. salt; 6 oz. roll jalapeno cheese spread; 1 tsp. Worcestershire sauce

12 ingredients

7 steps

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped onion
1/2 c. evaporated milk or half and half
1/2 c. liquid from spinach
1/2 tsp. black pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
1/2 tsp. salt
6 oz. roll jalapeno cheese spread
1 tsp. Worcestershire sauce

Directions

1

Cook spinach as directed; drain, saving 1/2 cup of the liquid. Melt butter.
2

Add flour; stir well.
3

Add onion and cook until soft.
4

Add milk and spinach liquid; add seasoning and cheese. Cook until cheese is melted.
5

Add spinach and blend well.
6

Put in a greased 9 x 13-inch casserole and heat until hot throughout and starts to brown around edges.
7

This dish can be made ahead of time and heated when ready to serve.