Hot Spinach Balls

9 ingredients
7 steps

Ingredients

  • 4 (10 oz.) pkg. chopped spinach
  • 4 c. Pepperidge Fram herb stuffing mix
  • 1 c. Parmesan cheese
  • 1 1/2 c. melted butter
  • 1 Tbsp. thyme
  • 2 large onions, diced
  • 5 eggs
  • salt and pepper to taste
  • 2 cloves minced garlic

Directions

  1. 1
    Cook spinach, drain and squeeze out liquid or let thaw and drain.
  2. 2
    Mix all ingredients well.
  3. 3
    Chill at least 2 hours or overnight.
  4. 4
    Roll into 1-inch balls.
  5. 5
    Freeze or refrigerate overnight.
  6. 6
    Bake at 300° for 30 minutes until golden brown.
  7. 7
    May also freeze after cooking.

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