Breakfast Casserole

7 ingredients
1 steps

Ingredients

  • 2 lb. sausage, cooked and crumbled
  • 2 (8 oz.) pkg. crescent rolls
  • 2 c. hash browns
  • 2 c. Cheddar cheese
  • 6 eggs, beaten
  • 1/2 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Press crescent rolls into a 9 x 13-inch pan for crust. Add sausage on crust; mix eggs, milk, salt and pepper together and pour over crust. Pour hash browns over this. Sprinkle cheese on top. Bake at 350° for 30 to 35 minutes.

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