Hot Spinach Dip

Name: Hot Spinach Dip
Ingredients: 2 Tbsp. oil; 1 medium onion, chopped; 2 tomatoes, chopped; 2 Tbsp. canned jalapeno peppers, diced; 1 (10 oz.) can frozen chopped spinach, thawed; 2 c. grated Monterey Jack cheese; 8 oz. cream cheese; 1/2 c. half and half; 2 to 2 1/2 oz. sliced olives; 1 Tbsp. wine vinegar

10 ingredients

4 steps

Ingredients

2 Tbsp. oil
1 medium onion, chopped
2 tomatoes, chopped
2 Tbsp. canned jalapeno peppers, diced
1 (10 oz.) can frozen chopped spinach, thawed
2 c. grated Monterey Jack cheese
8 oz. cream cheese
1/2 c. half and half
2 to 2 1/2 oz. sliced olives
1 Tbsp. wine vinegar

Directions

1

Saute onions and tomatoes in oil until soft.
2

In a large bowl, mix tomato and onion mixture with the remaining ingredients.
3

Pour into a baking dish and bake in a 400° oven until bubbly and browned.
4

Serve with taco chips.