Hot Spinach Salad

7 ingredients
1 steps

Ingredients

  • 1- Package Romaine Lettuce
  • 1- Package Fresh, baby, spinach
  • 1- Bunch shallots/green onions
  • 6- Boiled eggs, sliced
  • 2- lbs sliced bacon
  • 1- cu vinegar
  • hot fat from fried bacon

Directions

  1. 1
    Remove stems from spinach. Remove large veins/stems from romaine lettuce. Chop shallots/green onions. Slice boiled eggs. Fry bacon until crisp, not burnt, reserve fat, and chop coarsely. Put greens and shallots/green onions in large, warmly heated, dry pot with cover. Add bacon fat drippings and bacon. Cover for about 10 minutes. Add vinegar and toss thoroughly.

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