Tuna Casserole

Name: Tuna Casserole
Ingredients: 1/2 c. chopped celery; 1/4 c. chopped onion; 2 Tbsp. butter or margarine; 1 (6 1/2 oz.) can tuna, drained and flaked; 1 (10 1/2 oz.) can cream of mushroom soup; 1/2 c. mayonnaise; 1 c. milk; 1 (4 oz.) can sliced mushrooms, drained; 1 Tbsp. chopped pimento; 1 (8 oz.) bag medium noodles; 1/2 c. bread crumbs; 2 Tbsp. butter or margarine

12 ingredients

7 steps

Ingredients

1/2 c. chopped celery
1/4 c. chopped onion
2 Tbsp. butter or margarine
1 (6 1/2 oz.) can tuna, drained and flaked
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. mayonnaise
1 c. milk
1 (4 oz.) can sliced mushrooms, drained
1 Tbsp. chopped pimento
1 (8 oz.) bag medium noodles
1/2 c. bread crumbs
2 Tbsp. butter or margarine

Directions

1

In large skillet, saute celery and onion in butter.
2

Stir in tuna, soup, mayonnaise and milk, mushrooms and pimento. Meanwhile, cook noodles according to directions on bag.
3

Drain in colander.
4

In a 2-quart greased casserole, combine noodles and tuna mixture.
5

Top with bread crumbs, tossed with 2 tablespoons melted butter.
6

Bake at 350° for 20 to 25 minutes or until browned and bubbly.
7

Makes 6 servings.