Hot Spinach Salad

Name: Hot Spinach Salad
Ingredients: 10 oz. pkg. fresh spinach, torn (9 c.); 4 slices bacon, diced (1/2 lb.); 1/4 c. light cream; 2 beaten eggs; 3 Tbsp. vinegar; 2 tsp. sugar; 1/4 tsp. salt; 1/4 tsp. paprika; dash of pepper; hard-cooked egg (wedges optional)

10 ingredients

7 steps

Ingredients

10 oz. pkg. fresh spinach, torn (9 c.)
4 slices bacon, diced (1/2 lb.)
1/4 c. light cream
2 beaten eggs
3 Tbsp. vinegar
2 tsp. sugar
1/4 tsp. salt
1/4 tsp. paprika
dash of pepper
hard-cooked egg (wedges optional)

Directions

1

Place spinach in salad bowl.
2

In a 10-inch skillet, cook bacon over medium heat until crisp; spoon bacon and drippings over spinach.
3

Combine light cream, eggs, vinegar, sugar, salt, paprika and pepper.
4

Pour into skillet; cook and stir over medium heat until thickened.
5

Pour over spinach; toss until leaves are well coated.
6

Garnish with egg wedges, if desired.
7

Serve at room temperature, warm.