Carrot And Cheese Dish

6 ingredients
1 steps

Ingredients

  • 4 c. cooked carrots
  • 1 large can small pearl onions
  • 1 c. Velveeta cheese, cubed
  • 1/4 c. margarine
  • crushed Pringles
  • dash of salt

Directions

  1. 1
    Combine carrots with drained onions; add salt. Add cubed cheese and dot with margarine. Spread crushed Pringles on top and bake at 350° for 30 minutes.

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