Hot Spinach Salad

Directions

1. 1
   In a skillet, fry bacon as you like it.
2. 2
   Remove from fat.
3. 3
   To the fat skimmings (only as much as you desire), add 1/2 cup sugar, 2 tablespoons of vinegar and 1 1/2 tablespoons of flour.
4. 4
   Stir and bring to a boil.
5. 5
   Put in with the desired amount of spinach.
6. 6
   With a spatula, turn spinach in this mixture only once.
7. 7
   Immediately put into a dish.
8. 8
   Garnish with sliced, hard-boiled eggs.
9. 9
   Ready to serve.