Hot Spinach Salad

6 ingredients
3 steps

Ingredients

  • 10 oz. fresh spinach
  • 8 slices bacon
  • 1/3 c. vinegar
  • 1 Tbsp. sugar
  • pepper to taste
  • 2 hard-boiled eggs, diced

Directions

  1. 1
    Chop spinach into salad size pieces, removing coarse stems. Cook bacon.
  2. 2
    Add vinegar, sugar, bacon grease and pepper together. Garnish spinach with eggs.
  3. 3
    Pour hot dressing over and serve immediately.

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