Hot Sticky Apples

7 ingredients
8 steps

Ingredients

  • 2 ounces unsalted butter
  • 4 large apples, peeled,quartered and thickly sliced (I use Granny Smiths)
  • 3 tablespoons light muscovado sugar
  • 12 grated orange, zest of
  • 2 oranges, juice of
  • 3 tablespoons brandy
  • vanilla ice cream or French vanilla ice cream, to serve

Directions

  1. 1
    Heat the butter in a frying pan and add the apple slices, toss them in the butter for about 5 minutes, until softened and tinged with brown.
  2. 2
    Sprinkle in the sugar.
  3. 3
    Add the orange zest and juice, and bubble up, stirring gently.
  4. 4
    Cook for 2 minutes until the sauce starts to thicken and coats the apples with a shiny glaze.
  5. 5
    Measure the brandy into a small cup, quickly pour the alcohol into the pan and carefully ignite.
  6. 6
    Swirl the pan until the flames die down.
  7. 7
    Serve warm over scoops of the ice cream.
  8. 8
    Enjoy!

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