Hot Stoned Fruit Salad

7 ingredients
8 steps

Ingredients

  • 6 apricots
  • 3 nectarines
  • 4 peaches
  • 4 plums
  • 1 orange, juice of
  • 1 tablespoon caster sugar (superfine sugar)
  • 14 cup Cointreau liqueur or 14 cup orange liqueur

Directions

  1. 1
    Preheat oven to 180C.
  2. 2
    Slice fruits and remove stones.Place the fruits in a baking dish.
  3. 3
    Sprinkle with sugar and pour over the orange juice.
  4. 4
    Cover tightly (you can use foil over a baking dish or pyrex bakeware) and bake 20 minutes.
  5. 5
    Remove from oven.
  6. 6
    Serve into dessert bowls or stemmed glasses.
  7. 7
    Pour over the cointreau
  8. 8
    Serve with a dollop of whipped cream or ice-cream.

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