Hot Stuff

Name: Hot Stuff
Ingredients: 2 (15 1/2 oz.) cans stewed tomatoes; 2 chopped onions; 2 c. vinegar; 1 c. sugar; salt and black and red pepper to taste; 12 c. sugar; 2 c. cider vinegar; 1 c. water; 1/2 pkg. pickling spices

9 ingredients

6 steps

Ingredients

2 (15 1/2 oz.) cans stewed tomatoes
2 chopped onions
2 c. vinegar
1 c. sugar
salt and black and red pepper to taste
12 c. sugar
2 c. cider vinegar
1 c. water
1/2 pkg. pickling spices

Directions

1

I let these remain in the liquid, but you may tie up the spices in a cheesecloth bag to later remove them.
2

Add 8 garlic buds to the pickles.
3

Bring the liquid to a boil, stirring constantly, and pour it cautiously, little by little, to avoid breaking the glass bottle.
4

Cover and leave at least a week or 10 days.
5

It is the sugar that makes the pickles so crisp, so don't skimp on the sugar.
6

You will be delightfully surprised at the results from this recipe.