Hot Stuffed Olives

Directions

1. 1
   Blend cheese and butter.
2. 2
   Stir in flour, salt, baking powder and paprika.
3. 3
   Roll out.
4. 4
   Wrap 1 teaspoon cheese dough around the olive and roll like a ball.
5. 5
   Put in freezer and when you want to serve, take right from freezer and put them in 400° oven for 20 to 25 minutes or until cheese ball looks toasty in color.