Hot Surprises
3 ingredients
23 steps
Ingredients
- 1 lb. hot pork sausage
- 8 large pickled jalapenos
- 8 oz. pkg. Jack and Cheddar mixed cheese
Directions
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1Divide
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2sausage
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3into
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48 pieces and flatten out.
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5Rinse peppers and cut stem from top.
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6Split pepper on one side; open up and remove seeds.
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7Cut a strip of cheese to fit inside each pepper and
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8stuff
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9peppers.
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10Lay
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11one
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12pepper on each sausage patty
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13and enclose
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14completely with sausage.
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15Cook in a large skillet
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16until done,
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17turning
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18several times.
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19Drain on paper towels.
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20Be careful
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21when
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22you
-
23first bite; the cheese inside will be hot.
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