Hot Surprises

3 ingredients
23 steps

Ingredients

  • 1 lb. hot pork sausage
  • 8 large pickled jalapenos
  • 8 oz. pkg. Jack and Cheddar mixed cheese

Directions

  1. 1
    Divide
  2. 2
    sausage
  3. 3
    into
  4. 4
    8 pieces and flatten out.
  5. 5
    Rinse peppers and cut stem from top.
  6. 6
    Split pepper on one side; open up and remove seeds.
  7. 7
    Cut a strip of cheese to fit inside each pepper and
  8. 8
    stuff
  9. 9
    peppers.
  10. 10
    Lay
  11. 11
    one
  12. 12
    pepper on each sausage patty
  13. 13
    and enclose
  14. 14
    completely with sausage.
  15. 15
    Cook in a large skillet
  16. 16
    until done,
  17. 17
    turning
  18. 18
    several times.
  19. 19
    Drain on paper towels.
  20. 20
    Be careful
  21. 21
    when
  22. 22
    you
  23. 23
    first bite; the cheese inside will be hot.

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