Hot Tamale Pie

Name: Hot Tamale Pie
Ingredients: 1 1/2 lbs extra lean ground beef; 1 onion, chopped; 3 tablespoons tomato paste; 2 ounces sliced black olives; 2 tablespoons chili powder; 1 cup reduced-fat sharp cheddar cheese, shredded; 14 ounces diced tomatoes with jalapenos; 11 ounces Mexican-style corn, drained; 16 ounces prepared polenta

9 ingredients

1 steps

Ingredients

1 1/2 lbs extra lean ground beef
1 onion, chopped
3 tablespoons tomato paste
2 ounces sliced black olives
2 tablespoons chili powder
1 cup reduced-fat sharp cheddar cheese, shredded
14 ounces diced tomatoes with jalapenos
11 ounces Mexican-style corn, drained
16 ounces prepared polenta

Directions

1

["In a large nonstick skillet over medium heat, brown the beef and onion; drain.", "Add the tomatoes with juice, tomato paste, corn, olives, and chili powder.", "Simmer for 5 minutes, then scrape into a 2 1/2-qt baking dish.", "Cut the polenta lengthwise into quarters, then slice across the quarters into wedges 1/4\" thick.""