Hot Sweet Cabbage

9 ingredients
2 steps

Ingredients

  • 2 slices lean bacon
  • 1 small head cabbage, sliced very thin
  • 1 stalk celery, diced
  • 1 egg, well beaten
  • 1 Tbsp. cornstarch
  • 1/2 c. sugar
  • 1/4 c. vinegar
  • 1 c. water
  • 1/2 tsp. salt

Directions

  1. 1
    Cut bacon into small pieces and fry, but not too brown.
  2. 2
    Add cabbage and celery; turn frequently just enough to absorb fat, not too brown.

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