Persimmon Pudding

5 ingredients
1 steps

Ingredients

  • 1 pint persimmon pudding base, defrosted.
  • 5 Tbsp. melted margarine
  • 1 egg
  • 1 1/2 C. packed brown sugar
  • 1 1/2 c. self-rising flour

Directions

  1. 1
    In a bowl, combine all ingredients thoroughly. Pour batter into a greased sheet cake pan; bake at 275 degrees for 15-20 minutes.

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