Hot Swiss Almond Dip

Directions

1. 1
   Toast almonds until brown, set aside.
2. 2
   Cream together cream cheese and mayo in medium bowl.
3. 3
   Add grated Swiss cheese, toasted almonds and chopped scallions.
4. 4
   Spread in small baking dish and bake at 350 for 20 minutes, or until hot and bubbly.
5. 5
   Serve with chunks of torn up baguette.
6. 6
   Delish.
7. 7
   Dont forget your recipe cards.